Baked Truffle Treasures
Yield
8 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¼ | cup |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
| 3 | tablespoons |
amaretto liqueur
|
|
| 2 | tablespoons |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
cereal
almond delight, crushed to one cup |
|
| ½ | cup |
cocoa powder
unsweetened |
|
| ½ | cup |
coconut, shredded (desiccated)
|
*
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 59 | ml |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
| 45 | ml |
amaretto liqueur
|
|
| 3E+1 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
cereal
almond delight, crushed to one cup |
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 118 | ml |
coconut, shredded (desiccated)
|
*
|
| 118 | ml |
powdered sugar
|
|
Directions
Preheat oven to 350℉ (180℃).
In a medium bowl, beat sugar and butter.
Add eggs, amaretto, honey and vanilla extract, stirring until well combined.
Stir in cereal, cocoa and coconut.
Pour into an ungreased 2-quart casserole and bake for 30 minutes.
Remove from oven and stir immediately until well blended.
Let cool to room temperature.
Shape level tablespoons of mixture into 1½-inch balls.
Roll each ball in powdered sugar.
Store in an airtight container.
