Baked Truffle Treasures

Directions

Preheat oven to 350℉ (180℃).

In a medium bowl, beat sugar and butter.

Add eggs, amaretto, honey and vanilla extract, stirring until well combined.

Stir in cereal, cocoa and coconut.

Pour into an ungreased 2-quart casserole and bake for 30 minutes.

Remove from oven and stir immediately until well blended.

Let cool to room temperature.

Shape level tablespoons of mixture into 1½-inch balls.

Roll each ball in powdered sugar.

Store in an airtight container.