Oreganato Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cps |
all-purpose flour
bread |
*
|
| ¾ | cup |
polenta
uncooked |
*
|
| 6 | pints |
parsley flakes
|
*
|
| 3 | pints |
garlic
crushed |
*
|
| 2 | packages |
yeast, active dry
|
|
| 2 | pints |
salt
preferably |
*
|
| 4 | pints |
oregano
dried |
*
|
| 3 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cps |
all-purpose flour
bread |
*
|
| 177 | ml |
polenta
uncooked |
*
|
| 2.8 | l |
parsley flakes
|
*
|
| 1.4 | l |
garlic
crushed |
*
|
| 2 | packages |
yeast, active dry
|
|
| 946 | ml |
salt
preferably |
*
|
| 1.9 | l |
oregano
dried |
*
|
| 7.1E+2 | ml |
water
|
|
Directions
Put ingredients into bread machine and press "Start".
