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Oreganato Bread

Submitted by peacemaker

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

8

CPS ALL-PURPOSE FLOUR
bread *

¾

CUP POLENTA
uncooked *

6

PINTS PARSLEY FLAKES *

3

PINTS GARLIC
crushed *

2

PACKAGES YEAST, ACTIVE DRY

2

PINTS SALT
preferably *

4

PINTS OREGANO
dried *

3

CUP WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 181g (6.4 oz)

Amount per Serving

Calories 920 3% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 14mg 1%

Total Carbohydrate 64g 64%

Dietary Fiber 7g 30%

Sugars g

Protein 54g

Vitamin A 0% • Vitamin C 0%

Calcium 5% • Iron 68%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium