Tomatoe Avocado & Cheese salad
Refreshing salad 2 bring back a summer feeling in the cold month's.
Yield
6 servingsPrep
30 minCook
00 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
italian plum (roma) tomatoes
|
|
| 4 | each |
avocados
|
|
| 1 | each |
cheddar cheese, very old, sharp
|
*
|
| ¾ | cup |
orange juice
|
|
| ½ | cup |
olive oil
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
italian plum (roma) tomatoes
|
|
| 4 | each |
avocados
|
|
| 1 | each |
cheddar cheese, very old, sharp
|
*
|
| 177 | ml |
orange juice
|
|
| 118 | ml |
olive oil
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
chop tomatoes in cubes, peel & chope avacado into cubes, chop cheese into cubes. In a seperate bowl mix olive oil, orange juice, salt & black pepper. Mix dressing into salad let stand in the fridge for about 2 hours, serve chilled.
