Lisa's Chicken Chow Mein
Lisa's Chicken Chow Mein recipe
Ingredients
1 | package |
chinese flour noodles
|
* |
1 | each |
chicken breasts
cut into thin strips |
|
1 | tablespoon |
soy sauce, tamari
|
|
1 | tablespoon |
rice wine
|
|
1 | tablespoon |
cornstarch
|
|
1 | x |
bok choy
or other greens, such as spinach, thinly sliced |
* |
1 | x |
mung bean sprouts
washed and drained |
* |
1 | x |
celery
thinly |
* |
1 | x |
carrots
julienned |
* |
1 | x |
mushrooms, shiitake
julienned |
* |
⅓ | cup |
soy sauce, tamari
|
|
1 | tablespoon |
oyster sauce
|
|
1 | tablespoon |
bean paste
|
* |
1 | pinch |
sugar
|
* |
Directions
Cook the noodles in boiling water until done. Drain.
Marinade the meat in soy sauce, rice wine, and cornstartch for at least 30 minutes.
In a measuring cup, mix together the soy sauce, oyster sauce, black bean paste, and sugar. Set aside.
Heat a large wok on high. When the wok is smoking add the oil. Stir fry the vegetables briefly, in batches if necessary, and transfer to a bowl.
Reheat the wok and add more oil. Add the marinated chicken and stir fry until the meat is cooked. Add the soy sauce mixture in step 3 and cook until boiling.
Add the noodles and vegetables to wok and toss well to coat. Take off the heat.
Nutrition Facts
Serving Size 57g (2.0 oz)