Lemon-Garlic Chicken & Vegetables

Directions

Preheat oven to 450℉ (230℃).

Combine 1 teaspoon oil, 1 teaspoon garlic, the lemon peel, thyme and ½ teaspoon each salt andamp; pepper in large bowl.

Add chicken and onions; toss well to coat.

Spread on jelly-roll pan and roast 40 minutes.

Meanwhile, in another bowl combine remaining 2 teaspoons each oil and garlic, 1 teaspoon salt and ½ teaspoon pepper.

Add remaining vegetables; toss well.

Spread on another jelly-roll pan.

Halfway through roasting chicken, add vegetables to oven and continue roasting both pans 20 minutes more.