Search
by Ingredient

Dr. Oetker's Sauerbraten

StarStarStarHalf starEmpty star

Submitted by kennasmith

YIELD

6 servings

PREP

8 days

COOK

90 min

READY

8 days

Ingredients

2 907.2
POUNDS G BEEF
roasting
1 1
EACH EACH ONIONS
4 4
EACH EACH PEPPERCORNS *
2 2
EACH EACH CLOVES *
1 1
EACH EACH BAY LEAVES
small *
1 237
CUP ML VINEGAR
2 ⅓ 552
CUPS ML WATER
4 6E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 1
X X SALT *
1 1
X X GINGER SNAP COOKIES
crumbled *
1 1
X X CORNSTARCH *

Directions

Peel the onion and slice into thin rings.

Wash beef, drain it well, and put in an earthenware bowl with the onion, peppercorns, cloves, bay leaf, vinegar, and 1⅓ cups water.

Cover the bowl and allow the meat to marinate in a cool place for 4 to 6 days.

Turn the meat twice daily, adding additional vinegar and water as needed to keep the meat covered.

Once the marinating is complete, remove the meat and dry it.

In a pot, heat the shortening.

Brown the meat on all sides and salt it to taste.

Carefully add 1 cup hot water from the side of the pot and crumbled ginger snaps.

Leave the pot to simmer gently with the lid on.

Turn the meat from time to time, adding water if necessary.

The will be about 1½ hours.

When the meat is ready, serve it with the gravy in which it has been cooked thickened with a bit of corn starch if necessary.

This is very good with dumplings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 586 55% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 102mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 81g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe