Turmeric Oyster Crackers
Yield
6 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
oyster crackers
|
* |
| ¼ | cup |
water
|
|
| ¼ | cup |
olive oil
|
|
| 1 | teaspoon |
chicken broth
granulated |
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
dill weed
|
|
| ½ | teaspoon |
turmeric
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
oyster crackers
|
* |
| 59 | ml |
water
|
|
| 59 | ml |
olive oil
|
|
| 5 | ml |
chicken broth
granulated |
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
dill weed
|
|
| 2.5 | ml |
turmeric
|
|
Directions
Method: Place Oyster Crackers in a large mixing bowl.
In small sauce pan boil Chicken Bouillon in water.
Add other ingredients to sauce pan and simmer for a few minutes.
Pour about ¼ of the liquid over the Oyster Crackers.
Mix.
Repeat.
Place Oyster Crackers in a microwave safe bowl.
Cook in microwave oven on high for 3 minutes.
Remove from oven and stir.
Cook in microwave oven for another 3 minutes.
Allow to sit for 5 minutes before serving.
