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Turmeric Oyster Crackers

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Submitted by alarson

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

10 289
OUNCES ML/G OYSTER CRACKERS *
¼ 59
CUP ML WATER
¼ 59
CUP ML OLIVE OIL
1 5
TEASPOON ML CHICKEN BROTH
granulated
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML DILL WEED
½ 2.5
TEASPOON ML TURMERIC

Directions

Method: Place Oyster Crackers in a large mixing bowl.

In small sauce pan boil Chicken Bouillon in water.

Add other ingredients to sauce pan and simmer for a few minutes.

Pour about ¼ of the liquid over the Oyster Crackers.

Mix.

Repeat.

Place Oyster Crackers in a microwave safe bowl.

Cook in microwave oven on high for 3 minutes.

Remove from oven and stir.

Cook in microwave oven for another 3 minutes.

Allow to sit for 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 81 100% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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