Razzle-Dazzle Berry Trifle

Directions

Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes).

Add cold water and ice cubes, stirring until slightly thickened.

Remove any unmelted ice cubes. Stir in bananas and blueberry pie filling; set aside.

Place cake cubes in a large bowl.

Drizzle orange juice over cake cubes, and toss well.

Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.

Prepare pudding according to directions, using 2½ cups of 2% milk.

Fold whipped topping into the pudding, and spread over gelatin mixture.

Cover and chill. Garnish with blueberries, raspberries, and mint if desired.