Chocolate-Amaretto Cheesecake
Yield
12 servingsPrep
30 minCook
70 minReady
9 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
chocolate wafers
|
* |
1 ½ | cups |
cream cheese
|
|
1 | cup |
sugar
|
|
1 | cup |
cottage cheese (low-fat 1%)
|
|
¼ | cup |
cocoa powder
|
|
¼ | cup |
all-purpose flour
|
|
¼ | cup |
amaretto liqueur
|
* |
1 | teaspoon |
vanilla extract
|
|
¼ | teaspoon |
salt
|
|
1 | each |
eggs
|
|
2 | tablespoons |
cocoa powder
|
|
2 | tablespoons |
milk chocolate morsels
|
|
1 | x |
chocolate curls
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
chocolate wafers
|
* |
355 | ml |
cream cheese
|
|
237 | ml |
sugar
|
|
237 | ml |
cottage cheese (low-fat 1%)
|
|
59 | ml |
cocoa powder
|
|
59 | ml |
all-purpose flour
|
|
59 | ml |
amaretto liqueur
|
* |
5 | ml |
vanilla extract
|
|
1.3 | ml |
salt
|
|
1 | each |
eggs
|
|
3E+1 | ml |
cocoa powder
|
|
3E+1 | ml |
milk chocolate morsels
|
|
1 | x |
chocolate curls
optional |
* |
Directions
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan.
Set aside.
Position knife blade in food processor bowl.
Add cream cheese and the next 7 ingredients, processing until smooth.
Add egg and process just until blended .
Fold in chocolate morsels.
Slowly pour mixture over crumbs in pan.
Bake at 300F for 65 to 70 minutes or until the cheesecake is set.
Let cool in pan on a wire rack.
Cover and chill at least 8 hrs.
Remove sides of pan, and transfer cheesecake to a serving platter .
Garnish with chocolate curls if desired .