Search
by Ingredient

Lemon Coleslaw

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

.

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup mayonnaise
Camera
½ cup sour cream
Camera
¼ cup lemon juice
fresh
Camera
2 tablespoons dijon mustard
Camera
2 tablespoons olive oil
Camera
2 tablespoons sugar
Camera
1 tablespoon white wine vinegar
Camera
1 tablespoon horseradish sauce
1 teaspoon salt
Camera
½ teaspoon celery seeds
Camera
½ teaspoon black pepper
Camera
8 cups cabbage
shredded
Camera
½ sweet red bell peppers
cut into matchsticks
Camera
½ green bell peppers
cut into matchsticks
Camera
¼ red onion
cut into matchsticks
Camera
1 carrots
shredded
Camera
2 tablespoons parsley leaves
fresh, chopped
Camera
2 teaspoons lemon zest
grated
Camera

Ingredients

Amount Measure Ingredient Features
118 ml mayonnaise
Camera
118 ml sour cream
Camera
59 ml lemon juice
fresh
Camera
3E+1 ml dijon mustard
Camera
3E+1 ml olive oil
Camera
3E+1 ml sugar
Camera
15 ml white wine vinegar
Camera
15 ml horseradish sauce
5 ml salt
Camera
2.5 ml celery seeds
Camera
2.5 ml black pepper
Camera
1.9 l cabbage
shredded
Camera
0.5 each sweet red bell peppers
cut into matchsticks
Camera
0.5 each green bell peppers
cut into matchsticks
Camera
0.3 each red onion
cut into matchsticks
Camera
1 each carrots
shredded
Camera
3E+1 ml parsley leaves
fresh, chopped
Camera
1E+1 ml lemon zest
grated
Camera

Directions

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead).

Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 21664% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 636mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 14%
Sugars g
Protein 6g
Vitamin A 48% Vitamin C 106%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe