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Lemon Coleslaw

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Recipe

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Yield

6 servings

Prep

15 min

Cook

0 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup mayonnaise
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½ cup sour cream
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¼ cup lemon juice
fresh
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2 tablespoons dijon mustard
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2 tablespoons olive oil
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2 tablespoons sugar
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1 tablespoon white wine vinegar
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1 tablespoon horseradish sauce
1 teaspoon salt
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½ teaspoon celery seeds
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½ teaspoon black pepper
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8 cups cabbage
shredded
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½ sweet red bell peppers
cut into matchsticks
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½ green bell peppers
cut into matchsticks
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¼ red onion
cut into matchsticks
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1 carrots
shredded
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2 tablespoons parsley leaves
fresh, chopped
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2 teaspoons lemon zest
grated
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Ingredients

Amount Measure Ingredient Features
118 ml mayonnaise
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118 ml sour cream
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59 ml lemon juice
fresh
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3E+1 ml dijon mustard
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3E+1 ml olive oil
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3E+1 ml sugar
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15 ml white wine vinegar
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15 ml horseradish sauce
5 ml salt
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2.5 ml celery seeds
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2.5 ml black pepper
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1.9 l cabbage
shredded
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0.5 each sweet red bell peppers
cut into matchsticks
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0.5 each green bell peppers
cut into matchsticks
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0.3 each red onion
cut into matchsticks
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1 each carrots
shredded
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3E+1 ml parsley leaves
fresh, chopped
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1E+1 ml lemon zest
grated
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Directions

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead).

Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 21664% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 636mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 14%
Sugars g
Protein 6g
Vitamin A 48% Vitamin C 106%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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