Lemon Coleslaw
.
Yield
6 servingsPrep
15 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
|
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
lemon juice
fresh |
|
| 2 | tablespoons |
dijon mustard
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
white wine vinegar
|
|
| 1 | tablespoon |
horseradish sauce
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
black pepper
|
|
| 8 | cups |
cabbage
shredded |
|
| ½ |
sweet red bell peppers
cut into matchsticks |
|
|
| ½ |
green bell peppers
cut into matchsticks |
|
|
| ¼ |
red onion
cut into matchsticks |
|
|
| 1 |
carrots
shredded |
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 2 | teaspoons |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
|
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
dijon mustard
|
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
white wine vinegar
|
|
| 15 | ml |
horseradish sauce
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
celery seeds
|
|
| 2.5 | ml |
black pepper
|
|
| 1.9 | l |
cabbage
shredded |
|
| 0.5 | each |
sweet red bell peppers
cut into matchsticks |
|
| 0.5 | each |
green bell peppers
cut into matchsticks |
|
| 0.3 | each |
red onion
cut into matchsticks |
|
| 1 | each |
carrots
shredded |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 1E+1 | ml |
lemon zest
grated |
|
Directions
Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead).
Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.
