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Lemon Coleslaw

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Submitted by philippe

.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

½ 118
CUP ML MAYONNAISE
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML LEMON JUICE
fresh
2 3E+1
TABLESPOONS ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML WHITE WINE VINEGAR
1 15
TABLESPOON ML HORSERADISH SAUCE
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML BLACK PEPPER
8 1.9
CUPS L CABBAGE
shredded
½ 0.5
EACH SWEET RED BELL PEPPERS
cut into matchsticks
½ 0.5
EACH GREEN BELL PEPPERS
cut into matchsticks
¼ 0.3
EACH RED ONION
cut into matchsticks
1 1
EACH CARROTS
shredded
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
2 1E+1
TEASPOONS ML LEMON ZEST
grated

Directions

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead).

Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 216 64% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 636mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 14%
Sugars g
Protein 6g
Vitamin A 48% Vitamin C 106%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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