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Pizza Sticks

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Submitted by grammiecats

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

11 317.9
OUNCES ML/G BREAD STICKS *
24 24
EACH EACH PEPPERONI SLICES
thin, 1 1/2 inch diameter *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
½ 2.5
TEASPOON ML ITALIAN SEASONING *
¼ 1.3
TEASPOON ML GARLIC POWDER
½ 118
CUP ML PIZZA SAUCE
heated

Directions

Separate and unroll breadsticks.

Place 3 pepperoni slices in single layer over one half of each breadstick.

Fold remaining half of breadstick over top; seal end and twist.

Place on ungreased cookie sheet.

Combine cheese, Italian seasoning and garlic powder.

Sprinkle evenly over each breadstick.

Bake in preheated 350℉ (180℃). oven for 15 to 20 minutes or until golden brown.

Serve with pizza sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 7 51% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 26mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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