Pizza Sticks
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
bread sticks
|
* |
| 24 | each |
pepperoni slices
thin, 1 1/2 inch diameter |
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| ½ | teaspoon |
italian seasoning
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
| ½ | cup |
pizza sauce
heated |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 317.9 | ml/g |
bread sticks
|
* |
| 24 | each |
pepperoni slices
thin, 1 1/2 inch diameter |
*
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
italian seasoning
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 118 | ml |
pizza sauce
heated |
Directions
Separate and unroll breadsticks.
Place 3 pepperoni slices in single layer over one half of each breadstick.
Fold remaining half of breadstick over top; seal end and twist.
Place on ungreased cookie sheet.
Combine cheese, Italian seasoning and garlic powder.
Sprinkle evenly over each breadstick.
Bake in preheated 350℉ (180℃). oven for 15 to 20 minutes or until golden brown.
Serve with pizza sauce.
