Layer Apple Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
apples
unpeeled |
*
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| ½ | cup |
orange juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
unsifted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
apples
unpeeled |
*
|
| 1E+1 | ml |
cinnamon
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 118 | ml |
orange juice
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
unsifted |
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
Core and slice the apples in eighths.
Place in a large bowl and sprinkle with the cinnamon and 5 tablespoons sugar.
Beat eggs and gradually add remaining sugar oil, orange juice and vanilla.
Stift together flour, baking powder and salt.
Combine egg mixture.
Grease a tube pan and dust with flour.
Pour ⅓ of the batter into the pan.
Layer with ⅓ of the apples.
Repeted for 2 more layers, ending with apples on top.
Bake 1½ hours until golden on the top.
Let sit a few minutes and then unmold.
