Search
by Ingredient

Layer Apple Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Rara

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

5 5
LARGE LARGE APPLES
unpeeled *
2 1E+1
TEASPOONS ML CINNAMON
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
½ 118
CUP ML ORANGE JUICE
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
unsifted
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT

Directions

Preheat oven to 350℉ (180℃).

Core and slice the apples in eighths.

Place in a large bowl and sprinkle with the cinnamon and 5 tablespoons sugar.

Beat eggs and gradually add remaining sugar oil, orange juice and vanilla.

Stift together flour, baking powder and salt.

Combine egg mixture.

Grease a tube pan and dust with flour.

Pour ⅓ of the batter into the pan.

Layer with ⅓ of the apples.

Repeted for 2 more layers, ending with apples on top.

Bake 1½ hours until golden on the top.

Let sit a few minutes and then unmold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 429g (15.1 oz)
Amount per Serving
Calories 1646 34% from fat
 % Daily Value *
Total Fat 61g 95%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 371mg 15%
Total Carbohydrate 83g 83%
Dietary Fiber 6g 23%
Sugars g
Protein 52g
Vitamin A 5% Vitamin C 18%
Calcium 14% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe