Kids-Cook: Banana Nut Muffins

Directions

Raisins may be used in lieu of nuts.

In large bowl, use fork to mash bananas.

Measure to make sure you have 1 cup.

Add yogurt, sugar and oil; combine with fork.

In separate bowl, stir together flour and baking soda; add flour mixture and walnuts to banana mixture and stir just until blended.

(Batter may be lumpy.) Spoon batter into greased muffin cups; bake in 400 degree F oven for 15 to 18 minutes or until golden brown.

Let cool in pan on rack for 5 minutes.

Remove from pan; let cool completely.