Israeli Salad
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
cucumbers
|
|
| ½ | cup |
green bell peppers
chopped |
|
| 2 | cups |
lettuce
shredded |
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| ¾ | cup |
carrots
grated |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | cup |
tomatoes
diced |
|
| ¼ | cup |
radishes
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | tablespoons |
lemon juice
fresh |
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
cucumbers
|
|
| 118 | ml |
green bell peppers
chopped |
|
| 473 | ml |
lettuce
shredded |
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 177 | ml |
carrots
grated |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 237 | ml |
tomatoes
diced |
|
| 59 | ml |
radishes
|
*
|
| 15 | ml |
vegetable oil
|
|
| 45 | ml |
lemon juice
fresh |
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
black pepper
|
|
Directions
Pare cucumber, halve lengthwise, and discard seeds and center pulp.
Dice cucumber flesh and measure 2 cups.
Combine all ingredients in a large bowl; toss until well mixed.
Serve immediatly.
