Caribou Meat Balls
Yield
8 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
caribou
ground |
|
| ¼ | pound |
ground pork
|
|
| ¼ | cup |
oatmeal
|
|
| ¼ | cup |
onions
finely chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | cup |
ketchup
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
caribou
ground |
|
| 113.4 | g |
ground pork
|
|
| 59 | ml |
oatmeal
|
|
| 59 | ml |
onions
finely chopped |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
garlic powder
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 5 | ml |
worcestershire sauce
|
|
| 59 | ml |
ketchup
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
Directions
Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each.
Cook in a skillet over medium heat in a little hot fat.
Turn frequently until brown on all sides, 5 to 7 minutes.
Makes 5 dozen miniature meat balls.
Serve with your favorite barbecue sauce and slices of un buttered French bread.
