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Caribou Meat Balls

 

245

Yield

8

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound caribou
ground
¼ pound ground pork
¼ cup oatmeal
¼ cup onions
finely chopped
½ teaspoon salt
½ teaspoon garlic powder
2 teaspoons prepared mustard
1 teaspoon worcestershire sauce
¼ cup ketchup
½ teaspoon red hot pepper sauce
*

Directions

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each.

Cook in a skillet over medium heat in a little hot fat.

Turn frequently until brown on all sides, 5 to 7 minutes.

Makes 5 dozen miniature meat balls.

Serve with your favorite barbecue sauce and slices of un buttered French bread.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 12935% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 296mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 34g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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