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Caribou Meat Balls

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound caribou
ground
¼ pound ground pork
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¼ cup oatmeal
¼ cup onions
finely chopped
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½ teaspoon salt
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½ teaspoon garlic powder
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2 teaspoons prepared mustard
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1 teaspoon worcestershire sauce
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¼ cup ketchup
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½ teaspoon red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
453.6 g caribou
ground
113.4 g ground pork
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59 ml oatmeal
59 ml onions
finely chopped
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2.5 ml salt
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2.5 ml garlic powder
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1E+1 ml prepared mustard
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5 ml worcestershire sauce
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59 ml ketchup
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2.5 ml red hot pepper sauce
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Directions

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each.

Cook in a skillet over medium heat in a little hot fat.

Turn frequently until brown on all sides, 5 to 7 minutes.

Makes 5 dozen miniature meat balls.

Serve with your favorite barbecue sauce and slices of un buttered French bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 12935% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 296mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 34g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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