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Caribou Meat Balls

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Submitted by starmarie

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G CARIBOU
ground
¼ 113.4
POUND G GROUND PORK
¼ 59
CUP ML OATMEAL
¼ 59
CUP ML ONIONS
finely chopped
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML GARLIC POWDER
2 1E+1
TEASPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML KETCHUP
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each.

Cook in a skillet over medium heat in a little hot fat.

Turn frequently until brown on all sides, 5 to 7 minutes.

Makes 5 dozen miniature meat balls.

Serve with your favorite barbecue sauce and slices of un buttered French bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 129 35% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 296mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 34g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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