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Indian Chicken Curry - with Soda

 
Indian Chicken Curry - with Soda
79

Yield

6

servings

Prep

30

min

Cook

90

min

Ready

10

hrs

Trans-fat Free
 

Ingredients

2 ½ pounds chicken breasts
or a chicken, cutup
1 x water
*
1 x salt
*
1 x celery
tops
*
3 tablespoons butter
or margarine
1 medium Granny Smith apples
peeled, diced
1 medium onions
thinly sliced
1 tablespoon curry powder
or more for experienced palates
cup raisins, seedless
1 cup chicken broth
½ cup baking soda
*
3 ½ tablespoons all-purpose flour
1 teaspoon salt
teaspoon white pepper
*
1 x rice
cooked and hot
*

Directions

Rinse the chicken pieces.

In a pot of boiling salted water, cook the chicken with a few celery tops.

Cover and simmer about 1 hour or until fork-tender.

Drain and strain the broth, reserve.

Bone the chicken and cut it into ½-inch pieces to measure about 2½ cups.

In a skillet, melt the butter/margarine.

Add the apple, onion, and curry powder and sauté for 5 minutes, blending well.

Stir in the raisins, 1 cup of the reserved chicken broth, and the soda.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth.

Add with salt and white pepper to the onion/apple mixture.

Stir and cook over low heat until thick and creamy.

Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments.

NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.

 

* not incl. in nutrient facts

Reviews

+3

about 14 years

Made this last night, ate it tonight and it was wonderful, although the person who ate with me told me to add more curry next time, you warned us. Thanks.

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 55022% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 634mg 26%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 126g
Vitamin A 5% Vitamin C 4%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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