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Halloween: Skeleton Bread

 

This decorative and tasty bread is perfect for the kids during the Halloween.
70

Yield

1

servings

Prep

105

min

Cook

15

min

Ready

120

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ pk bread dough
one half of a one pound package
*
1 each eggs
beaten
1 tablespoon water
1 tablespoon poppy seed

Directions

Thaw and let bread rise according to manufacturer's instructions. Punch down dough; divide in half. Set 1 half aside.

Cut remaining half into thirds. With 1 of the thirds, form head shaped like a light bulb. With scissors, cut eyes, nose and mouth.

Place head at end of greased 17x11 inch rimmed baking sheet. Shape second third into 3 inch long triangle; place, point down, below head to form body. Divide remaining third of dough into 7 pieces; roll into sausages. Arrange 3 on each side of upper body for ribs. Use remaining piece for neck.

Halve reserved dough. With 1 half, make 4 logs for upper and lower legs; attach to body. With two-thirds of the remaining dough, make 4 logs for upper and lower arms; attach at shoulders.

With remaining dough, make 2 small and 2 large triangles for hands and feet. With scissors, make 4 cuts at broad ends of triangles for fingers and toes; attach to arms and legs. Cover and let rise for 30 minutes.

Whisk egg with water; brush some over joints, pressing to seal. Brush entire skeleton with remaining egg wash; sprinkle with poppy seeds.

Bake in 375/190 oven for about 15 minutes or until golden.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 9368% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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