In the Spirit Seafood Strata
16
16
Ingredients
| 3 | cups |
oyster crackers
|
* |
| 2 | envelopes |
soup mix
lobster bisque |
* |
| 1 | pinch |
thyme
|
* |
| ¾ | cup |
scallions, spring or green onions
chopped, with tops |
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | cup |
water chestnuts
sliced, drained |
* |
| ½ | teaspoon |
lemon pepper
|
* |
| 1 | cup |
green peas
frozen |
|
| 8 | ounces |
crab meat
frozen, thawed |
|
| 1 | x |
cherry tomatoes
optional |
* |
| 1 | x |
scallions, spring or green onions
tops, optional |
* |
| 8 | large |
eggs
|
|
| 2 | cups |
milk
|
Directions
Sprinkle 2½ cups of the oyster crackers over the bottom of greased 13 x 9 x 2 inch baking dish .
Layer onions, water chestnuts, peas and crab meat crackers.
Top with remaining crackers.
Blend together remaining ingredients and pour over layers.
Cover and refrigerate several hours or overnight.
Bake in preheated 350℉ (180℃) oven until golden brown, 30 to 35 minutes.
Cut into squares to serve.
Garnish with tomatoes and green onions, if desired.
Nutrition Facts
Serving Size 152g (5.4 oz)Amount per Serving
Calories 13742% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 231mg
77%
Sodium 182mg
8%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
25g
Vitamin A 13%
•
Vitamin C 12%
Calcium 12%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
