In the Spirit Seafood Strata
Yield
8 servingsPrep
30 minCook
30 minReady
9 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
oyster crackers
|
* |
| 2 | envelopes |
soup mix
lobster bisque |
* |
| 1 | pinch |
thyme
|
*
|
| ¾ | cup |
scallions, spring or green onions
chopped, with tops |
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | cup |
water chestnuts
sliced, drained |
*
|
| ½ | teaspoon |
lemon pepper
|
*
|
| 1 | cup |
green peas
frozen |
|
| 8 | ounces |
crab meat
frozen, thawed |
|
| 1 | x |
cherry tomatoes
optional |
*
|
| 1 | x |
scallions, spring or green onions
tops, optional |
*
|
| 8 | large |
eggs
|
|
| 2 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
oyster crackers
|
* |
| 2 | envelopes |
soup mix
lobster bisque |
* |
| 1 | pinch |
thyme
|
*
|
| 177 | ml |
scallions, spring or green onions
chopped, with tops |
|
| 45 | ml |
lemon juice
|
|
| 237 | ml |
water chestnuts
sliced, drained |
*
|
| 2.5 | ml |
lemon pepper
|
*
|
| 237 | ml |
green peas
frozen |
|
| 231.2 | ml/g |
crab meat
frozen, thawed |
|
| 1 | x |
cherry tomatoes
optional |
*
|
| 1 | x |
scallions, spring or green onions
tops, optional |
*
|
| 8 | large |
eggs
|
|
| 473 | ml |
milk
|
|
Directions
Sprinkle 2½ cups of the oyster crackers over the bottom of greased 13 x 9 x 2 inch baking dish .
Layer onions, water chestnuts, peas and crab meat crackers.
Top with remaining crackers.
Blend together remaining ingredients and pour over layers.
Cover and refrigerate several hours or overnight.
Bake in preheated 350℉ (180℃) oven until golden brown, 30 to 35 minutes.
Cut into squares to serve.
Garnish with tomatoes and green onions, if desired.
