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Viennese Spiced Coffee

Viennese Spiced Coffee

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Submitted by cookin'mom

Viennese Spiced Coffee recipe

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

20 min

Ingredients

79
CUP ML INSTANT COFFEE *
3 45
TABLESPOONS ML SUGAR
8 8
EACH EACH CLOVES
whole *
3 3
INCH INCH CINNAMON STICKS *
3 7.1E+2
CUPS ML WATER
1
X CINNAMON
ground, optional *

Directions

Combine ⅓ cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water.

Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep.

Strain. Pour into cups and top each with spoonful of whipped cream; or make decorative pattern on top, and dash lightly with cinnamon if desired.

Fun to serve with cinnamon sticks as muddlers if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 36 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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