Viennese Spiced Coffee
Viennese Spiced Coffee recipe
Yield
4 servingsPrep
5 minCook
5 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
instant coffee
|
*
|
| 3 | tablespoons |
sugar
|
|
| 8 | each |
cloves
whole |
*
|
| 3 | inch |
cinnamon sticks
|
*
|
| 3 | cups |
water
|
|
|
cinnamon
ground, optional |
*
|
||
|
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
instant coffee
|
*
|
| 45 | ml |
sugar
|
|
| 8 | each |
cloves
whole |
*
|
| 3 | inch |
cinnamon sticks
|
*
|
| 7.1E+2 | ml |
water
|
|
| 1 | x |
cinnamon
ground, optional |
*
|
| 1 | x |
whipped cream
|
*
|
Directions
Combine ⅓ cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water.
Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep.
Strain. Pour into cups and top each with spoonful of whipped cream; or make decorative pattern on top, and dash lightly with cinnamon if desired.
Fun to serve with cinnamon sticks as muddlers if desired.
