Viennese Spiced Coffee
![Viennese Spiced Coffee](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg0ODQsInB1ciI6ImJsb2JfaWQifX0=--703c580c134d7a3ee39341012c59db69602be6bf/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_8ca484e49b8a43ddd51a.jpg)
Yield
4 servingsPrep
5 minCook
5 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
instant coffee
|
*
|
3 | tablespoons |
sugar
|
|
8 | each |
cloves
whole |
*
|
3 | inch |
cinnamon sticks
|
*
|
3 | cups |
water
|
|
cinnamon
ground, optional |
*
|
||
whipped cream
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
instant coffee
|
*
|
45 | ml |
sugar
|
|
8 | each |
cloves
whole |
*
|
3 | inch |
cinnamon sticks
|
*
|
7.1E+2 | ml |
water
|
|
1 | x |
cinnamon
ground, optional |
*
|
1 | x |
whipped cream
|
*
|
Directions
Combine ⅓ cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water.
Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep.
Strain. Pour into cups and top each with spoonful of whipped cream; or make decorative pattern on top, and dash lightly with cinnamon if desired.
Fun to serve with cinnamon sticks as muddlers if desired.