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Impossible Bisquick French Apple Pie

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Submitted by tom111

Impossible French Apple Pie recipe

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

90 min

Ingredients

6 1.4
CUPS L APPLES
tart, sliced
1 ¼ 6.3
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
¾ 177
CUP ML MILK
2 3E+1
TABLESPOONS ML MARGARINE
or butter, softened
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
½ 118
CUP ML BISCUIT BAKING MIX (BISQUICK)
streusel *
Streusel
½ 118
CUP ML NUTS
chopped
79
CUP ML BROWN SUGAR
packed *
3 45
TABLESPOONS ML MARGARINE
or butter, firm

Directions

Preheat oven to 325℉ (160℃). Grease pie plate, 10×1½ inches. Mix apples and spices; turn into plate.

Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel.

Bake until knife inserted in centre comes out clean, 55 to 65 minutes; cool.

STREUSEL:

Mix 1 cup Bisquick, ½ cup chopped nuts, ⅓ cup packed brown sugar and 3 tablespoon firm margarine or butter until crumbly.

* not incl. in nutrient facts Arrow up button

Comments


Rose

Made this many times DELICIOUS!!!!!

 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 186 43% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 82mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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