Impossible Bisquick French Apple Pie
Impossible French Apple Pie recipe
Yield
12 servingsPrep
20 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
tart, sliced |
|
| 1 ¼ | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¾ | cup |
milk
|
|
| 2 | tablespoons |
margarine
or butter, softened |
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
biscuit baking mix (bisquick)
streusel |
*
|
| Streusel | |||
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
nuts
chopped |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 3 | tablespoons |
margarine
or butter, firm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
tart, sliced |
|
| 6.3 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 177 | ml |
milk
|
|
| 3E+1 | ml |
margarine
or butter, softened |
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
biscuit baking mix (bisquick)
streusel |
*
|
| Streusel | |||
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
nuts
chopped |
|
| 79 | ml |
brown sugar
packed |
*
|
| 45 | ml |
margarine
or butter, firm |
|
Directions
Preheat oven to 325℉ (160℃). Grease pie plate, 10x1½ inches. Mix apples and spices; turn into plate.
Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel.
Bake until knife inserted in centre comes out clean, 55 to 65 minutes; cool.
STREUSEL:
Mix 1 cup Bisquick, ½ cup chopped nuts, ⅓ cup packed brown sugar and 3 tablespoon firm margarine or butter until crumbly.
