Cheesy Beefy Fettucine Pie
Cheesy Beefy Fettucine Pie recipe
Yield
6 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ground beef
|
|
| ½ | cup |
Parmesan cheese
divided |
|
| 1 | medium |
onions
chopped |
|
| 3 | large |
eggs
|
|
| 16 | ounce |
tomatoes
crushed |
|
| 2 | tablespoon |
butter
melted |
|
| 1 | teaspoon |
oregano
crumbled |
|
|
parsley leaves
chopped |
*
|
||
|
salt and black pepper
|
*
|
||
| ¼ | teaspoon |
garlic powder
|
|
| ½ | cup |
mozzarella cheese
|
*
|
| 4 | ounce |
pasta, fettuccine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
ground beef
|
|
| 118 | ml |
Parmesan cheese
divided |
|
| 1 | x |
onions
chopped |
|
| 3 | large |
eggs
|
|
| 462.4 | ml/g |
tomatoes
crushed |
|
| 3E+1 | ml |
butter
melted |
|
| 5 | ml |
oregano
crumbled |
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 118 | ml |
mozzarella cheese
|
*
|
| 115.6 | ml/g |
pasta, fettuccine
|
|
Directions
Brown meat and onion in skillet.
Stir in tomatoes, oregano, salt and pepper.
Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes.
Remove from heat and add mozzarella and ¼ cup parmesan.
Let stand 9 to 12 minutes.
Meanwhile, cook fettucine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder.
Stir into hot noodles.
Spoon onto tomato mixture.
Cover. Cook over low heat, 15 minutes or until set.
Let stand 5 minutes.
Turn out on round platter.
