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Cheesy Beefy Fettucine Pie

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Submitted by Resc

Cheesy Beefy Fettucine Pie recipe

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¾ 340.2
POUND G GROUND BEEF
½ 118
CUP ML PARMESAN CHEESE
divided
1 1
MEDIUM X ONIONS
chopped
3 3
LARGE LARGE EGGS
16 462.4
OUNCE ML/G TOMATOES
crushed
2 3E+1
TABLESPOON ML BUTTER
melted
1 5
TEASPOON ML OREGANO
crumbled
1
X PARSLEY LEAVES
chopped *
¼ 1.3
TEASPOON ML GARLIC POWDER
½ 118
4 115.6
OUNCE ML/G PASTA, FETTUCCINE

Directions

Brown meat and onion in skillet.

Stir in tomatoes, oregano, salt and pepper.

Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes.

Remove from heat and add mozzarella and ¼ cup parmesan.

Let stand 9 to 12 minutes.

Meanwhile, cook fettucine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder.

Stir into hot noodles.

Spoon onto tomato mixture.

Cover. Cook over low heat, 15 minutes or until set.

Let stand 5 minutes.

Turn out on round platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 337 49% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 256mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 48g
Vitamin A 16% Vitamin C 15%
Calcium 16% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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