Search
by Ingredient

Hot Quiche

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rageous

YIELD

1 pie

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
deep-dish
1 473
PINT ML WHIPPED CREAM
or evaporated milk *
4 4
LARGE LARGE EGGS
4 115.6
OUNCES ML/G SWISS CHEESE
1 1
SMALL SMALL ONIONS
1 1
X X GREEN BELL PEPPERS
optional *
1 1
X X MUSHROOMS
optional *
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
¼ 1.3
TEASPOON ML SALT
½ 226.8
POUND G HAM
or bacon, or sausage

Directions

Mix cream, eggs, pepper, salt together.

Put ham, onions, mushrooms, green pepper, and cheese in pie shell.

Pour cream mixture over and bake at 400℉ (200℃) for 15 minutes or at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 353 53% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 1069mg 45%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 45g
Vitamin A 8% Vitamin C 2%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe