Hot Quiche
Yield
1 piePrep
10 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep-dish |
|
| 1 | pint |
whipped cream
or evaporated milk |
*
|
| 4 | large |
eggs
|
|
| 4 | ounces |
swiss cheese
|
|
| 1 | small |
onions
|
|
| 1 | x |
green bell peppers
optional |
*
|
| 1 | x |
mushrooms
optional |
*
|
| ¼ | teaspoon |
red pepper flakes
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | pound |
ham
or bacon, or sausage |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep-dish |
|
| 473 | ml |
whipped cream
or evaporated milk |
*
|
| 4 | large |
eggs
|
|
| 115.6 | ml/g |
swiss cheese
|
|
| 1 | small |
onions
|
|
| 1 | x |
green bell peppers
optional |
*
|
| 1 | x |
mushrooms
optional |
*
|
| 1.3 | ml |
red pepper flakes
|
|
| 1.3 | ml |
salt
|
|
| 226.8 | g |
ham
or bacon, or sausage |
|
Directions
Mix cream, eggs, pepper, salt together.
Put ham, onions, mushrooms, green pepper, and cheese in pie shell.
Pour cream mixture over and bake at 400℉ (200℃) for 15 minutes or at 350℉ (180℃) for 45 minutes.
