Home-Style Bread Pudding
If you love bread pudding, you will adore this scrumptious recipe that's very easy to follow. 86
86
Ingredients
| 2 | large |
eggs
slightly beaten |
|
| 2 ¼ | cups |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
bread
1 inch cubes |
* |
| ½ | cup |
sugar
brown |
|
| ½ | cup |
raisins, seedless
or dates, chopped |
Directions
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1½ quart baking dish . Place metal trivet or rack in bottom of crockpot. Add ½ cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours.
Serve pudding warm or cool.
Makes 4 to 6 servings.
Nutrition Facts
Serving Size 207g (7.3 oz)Amount per Serving
Calories 25818% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 117mg
39%
Sodium 241mg
10%
Total Carbohydrate
15g
15%
Dietary Fiber 1g
3%
Sugars g
Protein
16g
Vitamin A 8%
•
Vitamin C 1%
Calcium 19%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
