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Home-Style Bread Pudding

 

If you love bread pudding, you will adore this scrumptious recipe that's very easy to follow.
86

Yield

4

servings

Prep

20

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

2 large eggs
slightly beaten
2 ¼ cups milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
2 cups bread
1 inch cubes
*
½ cup sugar
brown
½ cup raisins, seedless
or dates, chopped

Directions

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1½ quart baking dish . Place metal trivet or rack in bottom of crockpot. Add ½ cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours.

Serve pudding warm or cool.

Makes 4 to 6 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 25818% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 241mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 1%
Calcium 19% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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