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Home-Style Bread Pudding

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Recipe

If you love bread pudding, you will adore this scrumptious recipe that's very easy to follow.

 

Yield

4 servings

Prep

20 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
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2 ¼ cups milk
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
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¼ teaspoon salt
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2 cups bread
1 inch cubes
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½ cup sugar
brown
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½ cup raisins, seedless
or dates, chopped
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Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
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532 ml milk
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5 ml vanilla extract
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2.5 ml cinnamon
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1.3 ml salt
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473 ml bread
1 inch cubes
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118 ml sugar
brown
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118 ml raisins, seedless
or dates, chopped
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Directions

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1½ quart baking dish . Place metal trivet or rack in bottom of crockpot. Add ½ cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours.

Serve pudding warm or cool.

Makes 4 to 6 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 25818% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 241mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 1%
Calcium 19% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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