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High Fibre Banana Bran Muffins

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High Fibre Banana Bran Muffins

Banana Bran Muffins recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup bran flakes cereal
whole
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cup milk
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1 large bananas
mashed
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1 egg eggs
beaten
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¼ cup vegetable oil
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1 ½ cups all-purpose flour
or whole wheat flour
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½ cup brown sugar
packed
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2 ½ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon cloves
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Ingredients

Amount Measure Ingredient Features
237 ml bran flakes cereal
whole
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158 ml milk
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1 large bananas
mashed
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1 egg eggs
beaten
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59 ml vegetable oil
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355 ml all-purpose flour
or whole wheat flour
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118 ml brown sugar
packed
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13 ml baking powder
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2.5 ml salt
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1.3 ml cloves
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Directions

In large bowl, stir together cereal, milk and banana.

Let stand 2 minutes or until cereal is soft.

Add oil and egg; mix well.

Stir dry ingredients into bran mixture only until moistened.

Spoon into greased muffin cups.

Bake at 375℉ (190℃) F for 25 to 30 minutes.

Note: Raisins and/or chopped walnuts or pecans can be added to batter if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 12237% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 123mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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