Herbed Chicken

Name: Herbed Chicken
Yield: 6
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; salt; rosemary leaves; black pepper; chicken bouillon cubes; water

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
3	small	chicken breast halves, boneless, skinless	*
½	teaspoon	salt
2	teaspoons	rosemary leaves dried
¼	teaspoon	black pepper
2		chicken bouillon cubes	*
1	cup	water

Ingredients

Amount	Measure	Ingredient	Features
3	small	chicken breast halves, boneless, skinless	*
2.5	ml	salt
1E+1	ml	rosemary leaves dried
1.3	ml	black pepper
2		chicken bouillon cubes	*
237	ml	water

Directions

PLACE CHICKEN IN NONSTICK BAKING DISH.
1. SEASON WITH SALT, ROSEMARY AND PEPPER.
CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN.
ADD WATER, POURING INTO A CORNER OF PAN.
COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS.
BROWN UNDER THE BROILER BEFORE SERVING. EACH SERVING: ½ SMALL CHICKEN BREAST EACH SERVING MAY BE EXCHANGED FOR: 2 LOW-FAT MEAT