Ham & Cheese Appetizers
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ¾ | cup |
smoked ham
cooked and finely chopped |
* |
| 1 | cup |
swiss cheese
or cheddar; shredded |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
sour cream
|
|
| 2 | tablespoons |
parsley leaves
snipped |
|
| ½ | teaspoon |
salt
|
|
| 2 | cloves |
garlic
crushed |
|
| ⅔ | cup |
milk
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 177 | ml |
smoked ham
cooked and finely chopped |
* |
| 237 | ml |
swiss cheese
or cheddar; shredded |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
sour cream
|
|
| 3E+1 | ml |
parsley leaves
snipped |
|
| 2.5 | ml |
salt
|
|
| 2 | cloves |
garlic
crushed |
|
| 158 | ml |
milk
|
|
| 1 | each |
eggs
|
|
Directions
Heat oven to 350℉ (180℃).
Grease retangular pan 13x9 inches.
Mix all ingredients; spread in pan.
Bake until golden brown, 25 ot 30 minutes.
Cut into rectangles.
