Cabbage Hamburger Casserole
Yield
1 batchPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| ½ | large |
onions
chopped |
|
| ½ | each |
mango pepper
chopped |
* |
| 16 | ounces |
tomato sauce
|
|
| ½ | teaspoon |
cumin
|
|
| ½ | teaspoon |
oregano
|
|
| 1 | teaspoon |
salt
|
|
| 3 | each |
garlic cloves
minced |
|
| 1 | small |
cabbage
cubed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 0.5 | large |
onions
chopped |
|
| 0.5 | each |
mango pepper
chopped |
* |
| 462.4 | ml/g |
tomato sauce
|
|
| 2.5 | ml |
cumin
|
|
| 2.5 | ml |
oregano
|
|
| 5 | ml |
salt
|
|
| 3 | each |
garlic cloves
minced |
|
| 1 | small |
cabbage
cubed |
*
|
Directions
In large skillet brown ground beef; drain.
Add onion, mango pepper and tomato sauce.
Add seasonings. Cut cabbage into cubes; pull apart a little. Add cabbage. Simmer 10 to 20 minutes in covered skillet.
