Old Fashioned Graham Flour Bread
Yield
2 loavesPrep
90 minCook
40 minReady
130 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 | cups |
bread flour
|
|
| 2 | cups |
graham flour
|
* |
| ¼ | cup |
milk, skim, (non fat) powder
non-fat |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
butter
|
|
| 1 ¼ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 473 | ml |
bread flour
|
|
| 473 | ml |
graham flour
|
* |
| 59 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 5 | ml |
salt
|
|
| 15 | ml |
honey
|
|
| 15 | ml |
butter
|
|
| 296 | ml |
water
warm |
|
Directions
Add all ingredients in order listed into the pan.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 minutes to 1 hour.
Bake at 350℉ (180℃) F for 35 to 40 min.
