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Ham 'N Cheese Broccoli Quiche

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Submitted by michelebevevino

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
refrigerated
1 237
CUP ML MILK
4 4
LARGE LARGE EGGS
slightly beaten
¼ 1.3
TEASPOON ML DRY MUSTARD
0.6
TEASPOON ML BLACK PEPPER
1 237
CUP ML HAM
cooked, cubed *
1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded
1 237
CUP ML BROCCOLI, FROZEN
thawed
1 15
TABLESPOON ML ONIONS
chopped

Directions

Prepare pie crust according to package directions for filled one-crust pie using 9 inch; pie pan.

Heat oven to 350℉ (180℃).

In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside.

Layer ham, cheese, broccoli and onion in pie crust.

Pour egg mixture over ham, cheese and broccoli.

Bake for 40 to 50 minutes or until knife inserted in center comes out clean.

Cool 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 446 62% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 261mg 87%
Sodium 571mg 24%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 43g
Vitamin A 24% Vitamin C 37%
Calcium 43% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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