Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.
YIELD
8 servingsPREP
20 minCOOK
90 minREADY
110 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In a mixing bowl, combine chicken, egg white, mashed potatoes, rice, evaporated skim milk, onions, bell peppers, salt, black pepper, and poultry seasoning.
Spread evenly into an 8 inch casserole dish.
Bake, covered, for 1 hour.
Meanwhile in another mixing bowl, combine ketchup and honey.
Remove cover and spread onto baked chicken mixture.
Bake 30 minutes more or until rice is done.
Comments
it was tasty, but don't cook in convection oven or rice will be crunchy.