Tastees
Yield
4 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | pounds |
ground beef
|
|
8 | ounces |
onions
chopped |
|
1 | cup |
water
|
|
½ | cup |
ketchup
|
|
3 | teaspoons |
horseradish
heaping |
|
3 | teaspoons |
prepared mustard
heaping |
|
3 | teaspoons |
worcestershire sauce
|
|
3 | teaspoons |
salt
|
|
2 | teaspoons |
black pepper
|
|
16 | each |
hamburger buns
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.3 | kg |
ground beef
|
|
231.2 | ml/g |
onions
chopped |
|
237 | ml |
water
|
|
118 | ml |
ketchup
|
|
15 | ml |
horseradish
heaping |
|
15 | ml |
prepared mustard
heaping |
|
15 | ml |
worcestershire sauce
|
|
15 | ml |
salt
|
|
1E+1 | ml |
black pepper
|
|
16 | each |
hamburger buns
|
* |
Directions
Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying.