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German Chocolate Pies

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Submitted by deziner78

YIELD

2 pies

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML SUGAR
1 1
DASH DASH SALT *
7 105
TABLESPOONS ML COCOA POWDER
12 346.8
OUNCES ML/G EVAPORATED MILK
1 5
TEASPOON ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
beaten
½ 118
CUP ML MARGARINE
melted
2 473
CUPS ML COCONUT
flaked *
1 237
CUP ML PECANS
chopped
2 2
EACH EACH PIE SHELLS *

Directions

Combine sugar, salt and cocoa in bowl.

Stir in evaporated milk, vanilla, eggs and melted butter.

Blend well. Stir in coconut and pecans.

Turn batter into 2 pie shells.

Bake at 350℉ (180℃). for 40 minutes or until set around the edges.

Cool and refrigerate. One pie to eat and one pie to freeze for later.

The pies freeze well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 1218 45% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 431mg 18%
Total Carbohydrate 56g 56%
Dietary Fiber 8g 31%
Sugars g
Protein 30g
Vitamin A 28% Vitamin C 2%
Calcium 19% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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