Fudge Brownie Pie(Rice)
Yield
1 piePrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
or margarine,, melted |
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ⅓ | cup |
unsweetened chocolate
unsweetened |
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
pecans
chopped |
|
| 1 | x |
whipped cream
optional |
*
|
| 1 | x |
strawberries
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine,, melted |
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 79 | ml |
unsweetened chocolate
unsweetened |
*
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
pecans
chopped |
|
| 1 | x |
whipped cream
optional |
*
|
| 1 | x |
strawberries
optional |
*
|
Directions
In a mixing bowl, beat sugar and butter.
Add eggs; mix well.
Add flour, cocoa and salt. Stir in vanilla and nuts.
Pour into a greased 9-in. pie pan. Bake at 350! for 25 to 30 minutes or until almost set.
Serve with servings.
