Swiss Fondue #2
Yield
6 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
swiss cheese
grated |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | clove |
garlic
halved |
|
| 2 | cups |
sauterne
|
* |
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 1 | dash |
nutmeg
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
swiss cheese
grated |
|
| 59 | ml |
all-purpose flour
|
|
| 1 | clove |
garlic
halved |
|
| 473 | ml |
sauterne
|
* |
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 1 | dash |
nutmeg
ground |
*
|
Directions
Toss together cheese and flour.
Rub inside of saucepan with garlic.
Discard garlic.
Add sautérne and heat until bubbles rise.
Over low heat add the cheese, ½ cup at a time, stirring until cheese is melted after each addition.
Add salt, Worcestershire sauce and nutmeg.
Transfer to fondue pot and serve with cubes of French bread.
