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Swiss Fondue #2

 

19

Yield

6

servings

Prep

5

min

Cook

15

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

4 cups swiss cheese
grated
¼ cup all-purpose flour
1 clove garlic
halved
2 cups sauterne
*
½ teaspoon salt
½ teaspoon worcestershire sauce
1 dash nutmeg
ground
*

Directions

Toss together cheese and flour.

Rub inside of saucepan with garlic.

Discard garlic.

Add sautérne and heat until bubbles rise.

Over low heat add the cheese, ½ cup at a time, stirring until cheese is melted after each addition.

Add salt, Worcestershire sauce and nutmeg.

Transfer to fondue pot and serve with cubes of French bread.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 29362% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 340mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 12% Vitamin C 0%
Calcium 57% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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