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Swiss Fondue #2

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 cups swiss cheese
grated
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¼ cup all-purpose flour
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1 clove garlic
halved
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2 cups sauterne
*
½ teaspoon salt
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½ teaspoon worcestershire sauce
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1 dash nutmeg
ground
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Ingredients

Amount Measure Ingredient Features
946 ml swiss cheese
grated
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59 ml all-purpose flour
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1 clove garlic
halved
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473 ml sauterne
*
2.5 ml salt
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2.5 ml worcestershire sauce
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1 dash nutmeg
ground
* Camera

Directions

Toss together cheese and flour.

Rub inside of saucepan with garlic.

Discard garlic.

Add sautérne and heat until bubbles rise.

Over low heat add the cheese, ½ cup at a time, stirring until cheese is melted after each addition.

Add salt, Worcestershire sauce and nutmeg.

Transfer to fondue pot and serve with cubes of French bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 29362% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 340mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 12% Vitamin C 0%
Calcium 57% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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