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Blueberry Strata Pie

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Submitted by wendynelson

YIELD

1 pie

PREP

30 min

COOK

15 min

READY

120 min

Ingredients

1 453.6
POUND G BLUEBERRIES
canned
1 237
CUP ML PINEAPPLE
crushed *
8 231.2
OUNCE ML/G CREAM CHEESE
softened
3 45
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, baked, cooled
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML HEAVY WHIPPING CREAM
whipped
1 5
TEASPOON ML LEMON JUICE

Directions

Drain fruits, reserving syrups.

Blend cream cheese and next 3 ingredients.

Reserve 2 tablespoons pineapple; stir remainder into cheese mixture.

Spread over bottom of pastry shell; chill.

Blend ¼ cup sugar, cornstarch, and salt.

Combine reserved syrups; measure 1½ cups; blend into cornstarch mixture.

Cook and stir until thickened.

Stir in blueberries and lemon juice; cool.

Pour over cheese layer; chill.

Top with whipped cream and reserved pineapple.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 583 56% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 532mg 22%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 21% Vitamin C 19%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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