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Blueberry Strata Pie

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Recipe

 

Yield

1 pie

Prep

30 min

Cook

15 min

Ready

120 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound blueberries
canned
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1 cup pineapple
crushed
* Camera
8 ounce cream cheese
softened
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3 tablespoons sugar
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1 tablespoon milk
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½ teaspoon vanilla extract
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1 each pie shell (9 inch)
9 inch, baked, cooled
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¼ cup sugar
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2 tablespoons cornstarch
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¼ teaspoon salt
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½ cup heavy whipping cream
whipped
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1 teaspoon lemon juice
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Ingredients

Amount Measure Ingredient Features
453.6 g blueberries
canned
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237 ml pineapple
crushed
* Camera
231.2 ml/g cream cheese
softened
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45 ml sugar
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15 ml milk
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2.5 ml vanilla extract
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1 each pie shell (9 inch)
9 inch, baked, cooled
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59 ml sugar
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3E+1 ml cornstarch
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1.3 ml salt
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118 ml heavy whipping cream
whipped
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5 ml lemon juice
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Directions

Drain fruits, reserving syrups.

Blend cream cheese and next 3 ingredients.

Reserve 2 tablespoons pineapple; stir remainder into cheese mixture.

Spread over bottom of pastry shell; chill.

Blend ¼ cup sugar, cornstarch, and salt.

Combine reserved syrups; measure 1½ cups; blend into cornstarch mixture.

Cook and stir until thickened.

Stir in blueberries and lemon juice; cool.

Pour over cheese layer; chill.

Top with whipped cream and reserved pineapple.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 58356% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 532mg 22%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 21% Vitamin C 19%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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