Fresh Apple & Pecan Cake
Fresh Apple and Pecan Cake recipe
Yield
16 servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apples
peeled, sliced |
|
| 2 | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
pecans
or walnuts, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apples
peeled, sliced |
|
| 473 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
or walnuts, chopped |
|
Directions
Preheat oven 350℉ (180℃).
Stir together apples and sugar.
Add dry ingredients, stir well.
In separate bowl beat eggs, oil and vanilla.
Stir into apple mixture until thoroughly moistened.
Stir in pecans or walnuts.
Pour into 13x9x2 inch pan.
Bake 50 minutes to an hour, or until cake springs back.
