Fresh Apple Cake 5
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
peeled, chopped |
*
|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
peeled, chopped |
*
|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Pour sugar over apples; let stand for 20 minutes.
Add salad oil and egg.
Stir well. Sift flour and spices; add to apple mixture. Then add the nuts and bake in loaf or tube pan at 350 deg for one hour.
