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Fresh Apple Cake 5

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Submitted by Debbijean

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 473
CUPS ML APPLES
peeled, chopped *
1 237
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped

Directions

Pour sugar over apples; let stand for 20 minutes.

Add salad oil and egg.

Stir well. Sift flour and spices; add to apple mixture. Then add the nuts and bake in loaf or tube pan at 350 deg for one hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 824 51% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 305mg 13%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 18%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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