Fisherman Chowder
Yield
3 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
bacon
cut into small pieces |
|
| 1 | teaspoon |
paprika
|
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
potatoes
raw, diced |
|
| 1 | can |
clams
chopped, with liquid |
*
|
| ¼ | cup |
white wine
|
*
|
| 1 | cup |
imitation crab
|
* |
| 1 | cup |
shrimp
|
*
|
| 1 c Scallops halved |
scallops
halved, quartered |
*
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| 2 ½ | cups |
milk, skim
|
|
| ½ | cup |
mashed potatoes
instant |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
bacon
cut into small pieces |
|
| 5 | ml |
paprika
|
|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
potatoes
raw, diced |
|
| 1 | can |
clams
chopped, with liquid |
*
|
| 59 | ml |
white wine
|
*
|
| 237 | ml |
imitation crab
|
* |
| 237 | ml |
shrimp
|
*
|
|
scallops
halved, quartered |
*
|
||
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 591 | ml |
milk, skim
|
|
| 118 | ml |
mashed potatoes
instant |
|
Directions
In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sautéing until potato and onions are soft and bacon is cooked.
Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish.
Season with salt and pepper, bay leaf and thyme.
Stir in the milk and heat over low flame, stirring constantly.
Do not allow mixture to boil.
When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes.
Remove bay leaf and serve. Chowder may be prepared ahead, refrigerated, then re-heated in a crock pot or over very low heat.
