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Filled Chocolate Cupcakes

 
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This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!

Yield

12

servings

Prep

5

min

Cook

35

min

Ready

40

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup cake mix, chocolate
prepare as directed on the box
*
For the filling:
8 ounces cream cheese
softened
½ cup sugar
1 large eggs
½ cup chocolate chips (semi-sweet)
*
½ teaspoon vanilla extract

Directions

Combine filling ingredients in medium-size bowl.

Fill each cupcake liner ½ full with cake batter.

Add spoonful of filling.

Bake 350°F.

Approximately 30 minutes or until cake springs back when pressed.

When cooled, frost with vanilla powdered sugar frosting if desired.

Makes approximately 24 cupcakes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 10661% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 63mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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