Fiery Shrimp Curry

Name: Fiery Shrimp Curry
Yield: 4
Cuisine: Fusion
Ingredients: lemongrass; shallots; garlic cloves; ginger; coriander seeds; hot chili peppers; kaffir lime leaves; honey; coconut milk; shrimp; canola oil; lime juice; mirin (sweet seasoning); salt

Submitted by muchomundo

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

EACH LEMONGRASS
stalks, -or- 2 tsp lemon zest *

EACH SHALLOTS
minced *

EACH GARLIC CLOVES

TEASPOONS GINGER
fresh, grated

TEASPOONS CORIANDER SEEDS

EACH HOT CHILI PEPPERS
yellow or green, minced *

CUP KAFFIR LIME LEAVES
or *

TEASPOON HONEY

CUP COCONUT MILK
unsweetened

POUND SHRIMP
peeled

TEASPOONS CANOLA OIL

CUP LIME JUICE

CUP MIRIN (SWEET SEASONING)
or white wine *

TEASPOON SALT

Directions

PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, processor and purée until smooth. 3. Heat oil in a large skillet and sauté shrimp until opaque, about 5 min. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done.