Search
by Ingredient

Favourite Zucchini Chocolate Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by aaron123

Favourite Zucchini Chocolate Cake recipe

YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML COCOA POWDER
3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
½ 118
CUP ML VEGETABLE OIL
¾ 177
CUP ML BUTTERMILK
2 473
CUPS ML ZUCCHINI
grated
1 237
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ORANGE ZEST
grated

Directions

Sift together the first 7 ingredients and set aside.

Beat together the eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts.

Bake in 9 x 13 inch greased and floured pan. Bake for 50 to 60 minutes at 350℉ (180℃). Frost with cream cheese frosting if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 289 39% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 136mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 5%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe