Search
by Ingredient

Favourite Zucchini Chocolate Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Favourite Zucchini Chocolate Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
1 teaspoon baking powder
Camera
1 teaspoon baking soda
Camera
1 teaspoon cinnamon
Camera
½ teaspoon nutmeg
Camera
½ teaspoon salt
Camera
¼ cup cocoa powder
Camera
3 large eggs
Camera
2 cups sugar
Camera
½ cup vegetable oil
Camera
¾ cup buttermilk
Camera
2 cups zucchini
grated
Camera
1 cup nuts
chopped
Camera
1 teaspoon vanilla extract
Camera
1 teaspoon orange zest
grated
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
5 ml baking powder
Camera
5 ml baking soda
Camera
5 ml cinnamon
Camera
2.5 ml nutmeg
Camera
2.5 ml salt
Camera
59 ml cocoa powder
Camera
3 large eggs
Camera
473 ml sugar
Camera
118 ml vegetable oil
Camera
177 ml buttermilk
Camera
473 ml zucchini
grated
Camera
237 ml nuts
chopped
Camera
5 ml vanilla extract
Camera
5 ml orange zest
grated
Camera

Directions

Sift together the first 7 ingredients and set aside.

Beat together the eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts.

Bake in 9 x 13 inch greased and floured pan. Bake for 50 to 60 minutes at 350℉ (180℃). Frost with cream cheese frosting if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 28939% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 136mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 5%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe