Favourite Zucchini Chocolate Cake
Yield
16 servingsPrep
20 minCook
1 hrsReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
½ | teaspoon |
salt
|
|
¼ | cup |
cocoa powder
|
|
3 | large |
eggs
|
|
2 | cups |
sugar
|
|
½ | cup |
vegetable oil
|
|
¾ | cup |
buttermilk
|
|
2 | cups |
zucchini
grated |
|
1 | cup |
nuts
chopped |
|
1 | teaspoon |
vanilla extract
|
|
1 | teaspoon |
orange zest
grated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
nutmeg
|
|
2.5 | ml |
salt
|
|
59 | ml |
cocoa powder
|
|
3 | large |
eggs
|
|
473 | ml |
sugar
|
|
118 | ml |
vegetable oil
|
|
177 | ml |
buttermilk
|
|
473 | ml |
zucchini
grated |
|
237 | ml |
nuts
chopped |
|
5 | ml |
vanilla extract
|
|
5 | ml |
orange zest
grated |
Directions
Sift together the first 7 ingredients and set aside.
Beat together the eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts.
Bake in 9 x 13 inch greased and floured pan. Bake for 50 to 60 minutes at 350℉ (180℃). Frost with cream cheese frosting if desired.