Favourite Shaker Sugar Pie
Favourite Shaker Sugar Pie recipe
Yield
16 servingsPrep
¼ hrsCook
1 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 2 | cups |
light cream (half&half)
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 |
pie shell (9 inch)
baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 473 | ml |
light cream (half&half)
|
|
| 79 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | each |
pie shell (9 inch)
baked |
|
Directions
Thoroughly mix the flour and brown sugar and spread evenly in the bottom of the unbaked pie shell.
Pour the cream and vanilla over this.
Slice the butter into 12 to 16 pieces and distribute evenly over top of pie.
Sprinkle with nutmeg. Bake in a 350℉ (180℃) F oven for 60 minutes or until firm.
Let cool.
