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Fava Bean Burgers

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Submitted by raru

YIELD

7 patties

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 237
CUP ML ROLLED OATS
multi-grain
3E+1
CUP ML BRAN
¼ 59
CUP ML WHEAT GERM
79
CUP ML POTATOES
dry flakes
¾ 177
CUP ML V8 JUICE *
1 1
EACH EACH EGGS
19 549.1
OUNCES ML/G FAVA BEANS
drained *
1 237
CUP ML CARROTS
shredded
½ 118
CUP ML ONIONS
finely chopped
¼ 59
Spices (regular option
0.6
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML WHITE PEPPER
¼ 1.3
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
¼ 1.3
TEASPOON ML SAGE
ground *
4 4
DASH DASH RED HOT PEPPER SAUCE
place oats, potato buds, bran, wheat germ in bowl and mix with *

Directions

the V 8.

Let stand for 15 minutes.

Stir in egg and spices.

Drain Fava beans, place in small bowl and mash with a fork.

Mix vegetables, oat mixture and beans in medium bowl until well blended.

Press firmly into ¼ lb hamburger press.

Lightly oil non stick fry pan and fry over med heat (325 if using electric fry pan) for approximately 8 minutes per side or until browned and crisp.

Place on cake rack over cookie sheet and bake for 20 to 30 minutes so inside of burger gets set.

Or make thinner burgers.

Cool, wrap individually, freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 224 19% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 41mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 30%
Sugars g
Protein 21g
Vitamin A 109% Vitamin C 20%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, High Fiber, Low Sodium
 
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