Easy Stove Top Chicken Bake
A great chicken bake recipe that saves time by using stuffing mix and cream of chicken soup. Very quick and easy to prepare. Very easy and tastes great.
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
chicken breast halves, boneless, skinless
boneless, skinless, cut in 1-inch pieces |
|
| 1 | package |
herb stuffing mix
chicken flavor |
|
| ⅓ | cup |
sour cream
|
|
| 1 | can |
soup, cream of chicken
|
|
| 16 | ounce |
mixed vegetables
frozen, thawed, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breast halves, boneless, skinless
boneless, skinless, cut in 1-inch pieces |
|
| 1 | package |
herb stuffing mix
chicken flavor |
|
| 79 | ml |
sour cream
|
|
| 1 | can |
soup, cream of chicken
|
|
| 462.4 | ml/g |
mixed vegetables
frozen, thawed, drained |
|
Directions
Preheat oven to 400℉ (200℃).
Follow the directions on the stuffing mix to prepare.
Mix the chicken, sour cream, cream of chicken soup and frozen vegetables in a 13x9-inch baking dish and top with the stuffing mixture.
Bake for 30 minutes or until chicken is cooked through.
