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Easy Stove Top Chicken Bake

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A great chicken bake recipe that saves time by using stuffing mix and cream of chicken soup. Very quick and easy to prepare. Very easy and tastes great.

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 ½ 680.4
POUND G CHICKEN BREAST HALVES, BONELESS, SKINLESS
boneless, skinless, cut in 1-inch pieces
1 1
PACKAGE PACKAGE HERB STUFFING MIX
chicken flavor
79
CUP ML SOUR CREAM
16 462.4
OUNCE ML/G MIXED VEGETABLES
frozen, thawed, drained

Directions

Preheat oven to 400℉ (200℃).

Follow the directions on the stuffing mix to prepare.

Mix the chicken, sour cream, cream of chicken soup and frozen vegetables in a 13×9-inch baking dish and top with the stuffing mixture.

Bake for 30 minutes or until chicken is cooked through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 388 25% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 884mg 37%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 82g
Vitamin A 29% Vitamin C 2%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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