Beef & Orange Burritos
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | teaspoon |
olive oil
|
|
1 | each |
onions
chopped |
|
1 | each |
green bell peppers
chopped |
|
3 | each |
garlic cloves
crushed |
|
1 | tablespoon |
orange zest
grated |
|
2 | teaspoons |
cumin
ground |
|
1 | teaspoon |
chili powder
|
|
¼ | cup |
orange juice
|
|
1 | x |
ground beef, lean
lean ground beef, cooked, drained |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | ml |
olive oil
|
|
1 | each |
onions
chopped |
|
1 | each |
green bell peppers
chopped |
|
3 | each |
garlic cloves
crushed |
|
15 | ml |
orange zest
grated |
|
1E+1 | ml |
cumin
ground |
|
5 | ml |
chili powder
|
|
59 | ml |
orange juice
|
|
1 | x |
ground beef, lean
lean ground beef, cooked, drained |
* |
Directions
In a large skillet, sauté onion, pepper, cloves, orange rind, cumin & chili powder in oil (and Pam if needed) until almost tender. Add orange juice & stir until liquid evaporates.
Add cooked & drained ground beef & stir long enough until flavors have blended together.
Serve with heated flour tortillas & your choice of the following accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce, sliced jalapenos.