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Beef & Orange Burritos

 

Orange up your burritos with this easy and delicious recipe that is tasty down to the last bite.
58

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 teaspoon olive oil
1 each onions
chopped
1 each green bell peppers
chopped
3 each garlic cloves
crushed
1 tablespoon orange zest
grated
2 teaspoons cumin
ground
1 teaspoon chili powder
¼ cup orange juice
1 x ground beef, lean
lean ground beef, cooked, drained
*

Directions

In a large skillet, sauté onion, pepper, cloves, orange rind, cumin & chili powder in oil (and Pam if needed) until almost tender. Add orange juice & stir until liquid evaporates.

Add cooked & drained ground beef & stir long enough until flavors have blended together.

Serve with heated flour tortillas & your choice of the following accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce, sliced jalapenos.

 

* not incl. in nutrient facts

Reviews

over 15 years

Excellent. The citrus really adds to the flavor.

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Comments

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 4929% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 59%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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