Cranberry Sauce Cake
Yield
1 cakePrep
20 minCook
45 minReady
65 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
sifted |
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | can |
cranberry sauce
whole |
*
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
mayonnaise
or salad dressing |
|
| 2 | tablespoons |
orange zest
grated |
|
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 355 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1 | can |
cranberry sauce
whole |
*
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
mayonnaise
or salad dressing |
|
| 3E+1 | ml |
orange zest
grated |
|
| 118 | ml |
orange juice
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 473 | ml |
powdered sugar
|
|
Directions
Heat oven to 350℉ (180℃).
Sift flour, sugar, baking soda and salt into mixing bowl.
Reserve ¼ cup cranberry sauce and set aside.
Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well.
Turn in greased 13x9x2 inch pan.
Bake 45 minutes. While cake bakes, mix the reserved ¼ cup cranberry sauce, butter and confectioners sugar until creamy.
Spread on warm cake.
