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Cranberry Sauce Cake

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Submitted by dleeper

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 1
CAN CAN CRANBERRY SAUCE
whole *
1 237
CUP ML PECANS
chopped
1 237
CUP ML MAYONNAISE
or salad dressing
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated
½ 118
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 473
CUPS ML POWDERED SUGAR

Directions

Heat oven to 350℉ (180℃).

Sift flour, sugar, baking soda and salt into mixing bowl.

Reserve ¼ cup cranberry sauce and set aside.

Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well.

Turn in greased 13×9×2 inch pan.

Bake 45 minutes. While cake bakes, mix the reserved ¼ cup cranberry sauce, butter and confectioners sugar until creamy.

Spread on warm cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 1348 31% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1187mg 49%
Total Carbohydrate 76g 76%
Dietary Fiber 6g 22%
Sugars g
Protein 26g
Vitamin A 7% Vitamin C 24%
Calcium 5% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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