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Easy Chicken Teriyaki

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This is a very easy chicken recipe for all you terriyaki lovers! This is also a great recipe to use up leftover chicken or turkey.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 5
TEASPOON ML OLIVE OIL
½ 118
CUP ML WATER
79
79
CUP ML BROWN SUGAR *
1 1
CLOVE CLOVE GARLIC
minced
4 946
CUPS ML RICE, COOKED
cooked

Directions

Start cooking rice. Meanwhile...

In a medium skillet cook and shred the chicken. To save time you can also use leftover chicken or even turkey.

Add oil to pan and warm the shredded chicken over medium heat.

Combine the water, soy sauce, brown sugar and minced garlic, add to the skillet and bring to a boil.

Cover, reduce heat and simmer for 20 minutes.

Serve over white rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 395 12% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 1276mg 53%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 75g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
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