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Lamb Patties

 

If you like trying new things, then you will love this succulent dish that will instantly find its place in your cookbook!
12

Yield

6

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound lamb
ground
5 each hot chili peppers
green, diced
*
3 each onions
peeled, chopped
1 tablespoon soy sauce, tamari
dark
1 tablespoon worcestershire sauce
2 tablespoons ginger paste
*
2 tablespoons garlic paste
*
½ teaspoon white pepper
white, ground
½ teaspoon cinnamon
ground
½ teaspoon cardamom seeds
ground
½ teaspoon cloves
ground
2 tablespoons cilantro
fresh, chopped
*
17 ½ ounces puff pastry
frozen, package, thawed
*
1 each eggs
beaten

Directions

In a large pot, combine the ground lamb, onion, chilies, soy sauce and worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.

Preheat the oven to 375℉ (190℃). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to ¼ inch thickness. Spoon about 1½ tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.

Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.

Calories 228 Protein 7.4g Total Fat 14.3g Sodium 248mg Cholesterol 29mg Carbohydrates 17.1g Fiber 1.2g

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 21059% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 238mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 30g
Vitamin A 1% Vitamin C 8%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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