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Mimi's Pound Cake

Submitted by london

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

½

POUND BUTTER

1 ⅔

CUPS SUGAR

5

LARGE EGGS

2

TEASPOONS VANILLA EXTRACT

2

CUPS CAKE FLOUR

Directions

Cream butter and sugar.

Drop in eggs one at a time, stirring after each.

Fold in flour and mix well.

Add vanilla. Bake in 350℉ (180℃). over for about 50 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 273g (9.6 oz)

Amount per Serving

Calories 1072 44% of calories from fat

% Daily Value *

Total Fat 53g 81%

Saturated Fat 31g 156%

Trans Fat 0g

Cholesterol 386mg 129%

Sodium 416mg 17%

Total Carbohydrate 46g 46%

Dietary Fiber 1g 5%

Sugars g

Protein 28g

Vitamin A 34% • Vitamin C 0%

Calcium 6% • Iron 34%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free