Mimi's Pound Cake
Yield
1 cakePrep
10 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
|
|
| 1 ⅔ | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
cake flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
|
|
| 394 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
cake flour
|
|
Directions
Cream butter and sugar.
Drop in eggs one at a time, stirring after each.
Fold in flour and mix well.
Add vanilla. Bake in 350℉ (180℃). over for about 50 minutes.
