Easy Cabbage & Beef Rolls
Yield
4 servingsPrep
30 minCook
Ready
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
|
*
|
| 15 | ounces |
tomato sauce
divided |
|
| 1 | pound |
ground beef
|
|
| 4 | ounces |
mushrooms, canned
canned, undrained |
|
| ½ | cup |
rice
instant, uncooked |
|
| ½ | cup |
onions
chopped |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
lemon juice
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
|
*
|
| 433.5 | ml/g |
tomato sauce
divided |
|
| 453.6 | g |
ground beef
|
|
| 115.6 | ml/g |
mushrooms, canned
canned, undrained |
|
| 118 | ml |
rice
instant, uncooked |
|
| 118 | ml |
onions
chopped |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
garlic powder
|
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
lemon juice
|
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
water
|
|
Directions
Remove 10 outer leaves of cabbage.
Cover leaves with boiling water; cover and let stand 10 minutes.
Drain well.
Combine ½ cup tomato sauce and next 7 ingredients, mixing well.
Place ½ cup meat mixture in center of each cabbage leaf.
Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish .
Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.
Cover and bake at 350℉ (180℃) F for 1 hour.
Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute.
Pour over cabbage rolls.
